Bitter Greens and Avocado Salad with Seaweed

Name: Bitter Greens and Avocado Salad
Yield: 4 servings
Ingredients: 2 tablespoons black sesame seeds; 1 sheet toasted nori; 1 teaspoon kosher salt; ½ cup skin-on hazelnuts; 2 tablespoons dried hijiki (seaweed); Kosher salt; 3 tablespoons unseasoned rice vinegar; 1 tablespoon white miso; ⅓ cup grapeseed oil; 1 teaspoon honey; 1 small head of escarole, toughest outer leaves removed; 2 avocados, chopped; ½ bunch watercress, tough stems trimmed; A spice mill

By De Maria, NYC

August 15, 2017

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Michael Graydon + Nikole Herriott

A salad that requires you to turn on the oven? It’s true, but you can tell by looking at it—it’s worth it. This recipe is from De Maria in NYC.

Recipe notes