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recipes 2007 11 wild rice dressing with roasted grapes and walnuts
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(53)
3.7
(3.7)
Vegan
Recipes
A tangy and nutty rice salad to serve with broiled fish, pan-roasted pork chops, or roast turkey.
5.0
(4.75)
Easy
Recipes
Make this fail-safe combination of sweet-juicy fruit, crunchy-salty nuts, and chewy-fatty cheese your all-season salad template.
5.0
(5)
Recipes
This savory wild rice dish is the ultimate gluten-free stuffing, doubling as a holiday-appropriate grain salad with lots of fresh herbs.
4.6
(4.55)
Easy
3.3
(3.3)
Recipes
If you’ve given up on stovetop rice methods, you’ll love this hands-off oven technique.
4.0
(4.15)
Recipes
With crunchy cabbage, sweet mango, and ripe avocado, this salad will keep you full.
4.5
(4.5)
Quick
Recipes
This dead-simple walnuts recipe is sweet and savory, which means you can take it in either direction. It’s an amazing sundae topping and would transform an ordinary bowl of oatmeal into a thing of greatness, but you could also serve it on a cheese board or as a condiment for roast pork chops. Choices!
Easy
Recipes
Rinsing the rice before cooking ensures the grains will be fluffy and separated, not gluey.
3.6
(3.57)
Vegan
Recipes
At Ava Gene's, chef Joshua McFadden always dresses his salads with the acidic components first so the produce can absorb some of those flavors before being coated with oil.
3.6
(3.57)
Quick
Recipes
This is one of those times when just a few ingredients pay out big, resulting in a rice dish that bursts with garlic flavor.
4.3
(4.34)
Recipes
You can fold all the toppings into the rice and it’ll still be delicious—but you won’t get as much of a wow factor.
4.7
(4.69)
Recipes
Vegan
Recipes
Avoid whole grain mustards that are aggressively sweetened with honey; you want a bit of sharpness here.
3.0
(3.09)
Easy
Recipes
Saffron’s deep crimson threads add an intense sunset-orange hue and rich aroma to whatever it touches, but the downside is that it’s very expensive. This dish from recipe developer Yasmin Fahr uses a saffron technique taught to her mother by her mother and then passed on to her. By gently grinding the saffron threads, then mixing them with water, you can create a saffron liquid that makes a little bit of the expensive spice go a longer way (and it helps the threads dissolve better). If you don’t like fish skin, it’s easier to remove after you cook it.
4.4
(4.38)
Quick
Recipes
Pack this main dish into single-serving containers the day before travel. The flavor will improve overnight (and sturdy kale won't wilt). We like to keep meals cool with disposable ice packs, which we throw away just before security; the salad will be good for a couple of hours at room temperature. Don't forget the plastic forks!
4.3
(4.32)
Recipes
The dressing should be emulsified when you add the butter. Keeping it warm will prevent it from separating, but if it does, add a couple drops of water and whisk again to bring it back together.
4.6
(4.6)
Recipes
The nutty, hearty texture of wild rice is fantastic with the turkey and all the trimmings.
Easy
Recipes
Serve this fragrant, Indian-inspired side dish with all things chicken.
4.0
(4.06)