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recipes 2007 11 wilted spinach with roasted garlic
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(87)
Easy
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Calling all dill lovers to this extra-herbaceous take on classic Greek spanakorizo.
4.7
(4.69)
Quick
3.5
(3.5)
Vegan
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Greens you can take on-the-go.
5.0
(5)
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Fresh or frozen, spinach is our weeknight dinner hero.
Easy
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Mature spinach has a stronger flavor than baby spinach and holds up better to this creamy dressing.
5.0
(4.83)
Easy
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This decadent weeknight dinner ups the ante on blah steakhouse creamed spinach with the help of spicy green curry paste.
5.0
(4.94)
Vegan
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Garlic lovers, this one’s for you.
4.6
(4.64)
Vegan
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Your new everything sauce is like pesto, but better. Roasting the garlic takes the edge off, while a hit of mint adds a dose of contrasting coolness.
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1.7
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This herby veggie frittata works for breakfast, brunch, lunch, and dinner.
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(5)
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Using store-bought pizza dough and pre-made chana masala to make these flavorful stuffed pockets, dinner comes together in a snap.
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In this simple preparation, spinach stems add textural interest to the wilted leaves. Make sure to be thorough when squeezing out the greens, otherwise the dressing will get watered down.
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(5)
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For a little less heat, omit the chiles or mustard seeds in this sautéed spinach recipe.
4.0
(3.87)
Easy
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Use the brine as liquid for vinaigrettes. Add the chopped garlic to salads, potatoes, pesto, or schmear it onto sandwiches.
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(5)
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Use mature flat-leaf spinach—the baby leaves lack flavor and texture.
2.5
(2.48)
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The unsung hero of this dish? The nutty-sweet garlic.
4.0
(3.97)
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Frozen hash brown patties—trimmed to fit in the bottom of a large baking dish—form a crisp-but-fluffy crust for this ample, sausage-studded casserole.
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3.4
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4.5
(4.5)
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This healthy spinach recipe is a light version of dip (thanks, yogurt!).
4.0
(3.91)
Quick
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4.7
(4.72)