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recipes 2007 11 wilted spinach with roasted garlic
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(87)
Easy
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Calling all dill lovers to this extra-herbaceous take on classic Greek spanakorizo.
4.7
(4.69)
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Fresh or frozen, spinach is our weeknight dinner hero.
Vegan
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Greens you can take on-the-go.
5.0
(5)
Easy
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This decadent weeknight dinner ups the ante on blah steakhouse creamed spinach with the help of spicy green curry paste.
5.0
(4.94)
Vegan
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Garlic lovers, this one’s for you.
4.6
(4.63)
Quick
3.5
(3.5)
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Using store-bought pizza dough and pre-made chana masala to make these flavorful stuffed pockets, dinner comes together in a snap.
3.5
(3.5)
Easy
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Mature spinach has a stronger flavor than baby spinach and holds up better to this creamy dressing.
5.0
(4.83)
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Frozen hash brown patties—trimmed to fit in the bottom of a large baking dish—form a crisp-but-fluffy crust for this ample, sausage-studded casserole.
5.0
(5)
Vegan
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Your new everything sauce is like pesto, but better. Roasting the garlic takes the edge off, while a hit of mint adds a dose of contrasting coolness.
5.0
(5)
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A good garlic mashed potato recipe can upstage even the flashiest of mains. Adding just a few cloves of garlic turns what could be a simple side dish into something with undeniable charm.
5.0
(5)
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This creamy, dreamy vegetarian pasta bake is a cross between spinach ricotta ravioli and baked ziti. Make ahead and freeze it for months for dinner on demand.
5.0
(4.81)
Easy
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This herby veggie frittata works for breakfast, brunch, lunch, and dinner.
5.0
(5)
Easy
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Use the brine as liquid for vinaigrettes. Add the chopped garlic to salads, potatoes, pesto, or schmear it onto sandwiches.
5.0
(5)
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The unsung hero of this dish? The nutty-sweet garlic.
4.0
(3.97)
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Like baked pasta in anchovy cream, a savory pistachio-crusted galette, and roast chicken with caramelized leeks.
Easy
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This easy, one-pan broccoli cheese casserole recipe is 100% comfort thanks to sharp cheddar, tangy cream of mushroom soup, and a crunchy cracker crumb topping.
4.0
(3.83)
Vegan
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In this simple preparation, spinach stems add textural interest to the wilted leaves. Make sure to be thorough when squeezing out the greens, otherwise the dressing will get watered down.
5.0
(5)
Quick
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For a little less heat, omit the chiles or mustard seeds in this sautéed spinach recipe.
4.0
(3.87)
Recipes
Use mature flat-leaf spinach—the baby leaves lack flavor and texture.
2.5
(2.48)
Quick
1.7
(1.7)
Quick
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3.4
(3.4)