Name: Spicy Sautéed Spinach
Prep time: 20 minutes
Total time: 20 minutes
Yield: 6 Servings
Ingredients: 2 tablespoons ghee (clarified butter) or vegetable oil; 1 bunch scallions, coarsely chopped; 2 dried chiles de árbol or 1/2 teaspoons crushed red pepper flakes; 2 garlic cloves, finely chopped; 2 teaspoons yellow mustard seeds; 4 bunches flat-leaf spinach, stemmed, very coarsely chopped; Kosher salt, freshly ground pepper

Image may contain Plant Food and Vegetable

For a little less heat, omit the chiles or mustard seeds in this sautéed spinach recipe.

Recipe notes