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recipes 2007 12 pasta and white truffle gratin
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(163)
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This riff on the Italian classic comfort food gets its verdant color from kale two ways: blended into the base, and wilted among the pasta and white beans.
4.0
(4)
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Beer cheese dip meets mac and cheese.
3.3
(3.33)
Quick
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Mushrooms just need a quick sear in a hot pan before being tossed with pasta and cream in this easy weeknight dinner.
4.4
(4.38)
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Here's a fun party trick: Ask your friends to guess how many pounds of greens went into this supremely cheesy gratin. Three huge bunches of kale (and/or chard) get drowned in garlic- and rosemary-infused cream, then blanketed in cheddar cheese and panko and sent into a hot oven, where they sizzle and shrink.
4.6
(4.64)
Vegan
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This unconventional (and dairy-free) take on potato gratin strikes the perfect balance of rich and bright thanks to jammy tomatoes and a generous dusting of zingy fresh horseradish.
4.3
(4.25)
Easy
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Add some heat to the viral feta pasta sauce with spicy Calabrian chiles.
4.3
(4.25)
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Every editor who claimed this cheesy gratin would be “too much!” ended up going back for seconds and thirds. We think you’ll do the same.
4.7
(4.71)
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Two-ingredient homemade pasta (no machine required!) meets a buttery yet fresh tomato sauce finished with a drop of umami-rich fish sauce.
4.5
(4.5)
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Potatoes don't own the gratin game: These hearty casseroles are made with some unexpected (but just as delicious) ingredients.
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This weeknight-friendly pasta uses one skillet, one pot, and plenty of cheese.
4.3
(4.31)
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This brussels sprout pasta recipe taps nutty brown butter, crunchy pecans, and hot Italian sausage to create an easy dinner bursting with fall flavors.
4.5
(4.5)
Quick
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Raisins are the unlikely star in this 25-minute pantry-friendly pasta featuring feta, olives, and (optional!) anchovies.
5.0
(5)
Easy
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It's creamy. It's cheesy. It's tangy. And it's about to be your new favorite pantry pasta.
5.0
(4.77)
Quick
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A weeknight pasta that utilizes simple pantry ingredients in a luxurious way.
4.3
(4.25)
4.4
(4.43)
Quick
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This (almost) no-cook pasta is an ardent love letter to summer’s ripest tomatoes (and your box grater).
5.0
(4.88)
Quick
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This easy 5-ingredient pasta uses Vegemite to achieve phenomenally rich and savory flavor, with plenty of aged cheddar along for the ride as well.
4.0
(4)
Quick
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The pungent garlic notes in ramps make them the perfect accompaniment for any pasta dish.
5.0
(5)
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Like Instant Pot chili, butternut crumb cake, and a swoon-worthy cabbage gratin.
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Asparagus, peas, ramps, even strawberries? We’ve got a pasta sauce for that.
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This homemade pasta dough is easy, texturally resilient, and versatile enough to form into any shape.
4.0
(4.15)
Recipes
This pasta dough recipe can be used to make any filled shapes, such as ravioli or tortellini.
2.4
(2.38)
Recipes
This homemade mac and cheese is our Platonic ideal: It is deeply cheesy and creamy and has a crunchy crust. Plus, it doubles easily for a crowd.
3.5
(3.48)