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recipes 2007 12 pasta and white truffle gratin
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(163)
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This riff on the Italian classic comfort food gets its verdant color from kale two ways: blended into the base, and wilted among the pasta and white beans.
4.0
(4)
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Here's a fun party trick: Ask your friends to guess how many pounds of greens went into this supremely cheesy gratin. Three huge bunches of kale (and/or chard) get drowned in garlic- and rosemary-infused cream, then blanketed in cheddar cheese and panko and sent into a hot oven, where they sizzle and shrink.
4.6
(4.64)
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Mushrooms just need a quick sear in a hot pan before being tossed with pasta and cream in this easy weeknight dinner.
4.4
(4.38)
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Potatoes don't own the gratin game: These hearty casseroles are made with some unexpected (but just as delicious) ingredients.
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Every editor who claimed this cheesy gratin would be “too much!” ended up going back for seconds and thirds. We think you’ll do the same.
4.7
(4.71)
Vegan
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This unconventional (and dairy-free) take on potato gratin strikes the perfect balance of rich and bright thanks to jammy tomatoes and a generous dusting of zingy fresh horseradish.
4.3
(4.25)
4.4
(4.43)
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Beer cheese dip meets mac and cheese.
3.3
(3.33)
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This weeknight-friendly pasta uses one skillet, one pot, and plenty of cheese.
4.3
(4.31)
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Two-ingredient homemade pasta (no machine required!) meets a buttery yet fresh tomato sauce finished with a drop of umami-rich fish sauce.
4.5
(4.5)
4.0
(4)
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The pungent garlic notes in ramps make them the perfect accompaniment for any pasta dish.
5.0
(5)
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A crunchy, cheesy topping gives this tomato and squash gratin big flavor and texture.
3.5
(3.49)
Easy
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Add some heat to the viral feta pasta sauce with spicy Calabrian chiles.
4.3
(4.25)
Easy
5.0
(5)
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This pasta dough recipe can be used to make any filled shapes, such as ravioli or tortellini.
2.4
(2.38)
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A weeknight pasta that utilizes simple pantry ingredients in a luxurious way.
4.3
(4.25)
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Parmesan rind and a kitchen sink’s worth of aromatics give heady flavor to this classic Italian recipe with cannellini beans and pasta.
5.0
(4.96)
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4.0
(4)
Easy
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The key to gratins is having all the ingredients—whether they’re basic potatoes or the mixed root vegetables below—sliced the same thickness so they cook at the same rate. Make friends with a mandoline: It quickly yields precise, even slices.
4.0
(4.13)