Name: Three-Cheese Pasta Gratin with Almond Crust
Yield: Makes 8 Servings
Ingredients: 3 tablespoons butter; 1 garlic clove, pressed; 3 tablespoons all purpose flour; 4 cups hot whole milk; 10 ounces extra-sharp cheddar cheese, grated (about 3 cups); 8 ounces hot pepper Monterey Jack cheese, grated (about 2 1/2 cups); 1 2/3 cups lightly packed grated Parmesan cheese; 1 teaspoon hot pepper sauce; 1/2 cup whole almonds; 1/4 cup fine dry breadcrumbs; 1 pound short tube-shaped pasta (such as cavatapi or macaroni)

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