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recipes 2013 08 coffee marinated skirt steak
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You may be tempted to eat this tangy steak all by itself, but the payoff of building it into a salad with funky blue cheese and juicy tomatoes is well worth it.
4.3
(4.33)
Recipes
This steak pairs well with grilled corn or a crunchy salad.
4.0
(4.01)
Easy
Recipes
Upgrade your grilled skirt steak with this Coca-Cola-spiked marinade, which both tenderizes and caramelizes the meat.
5.0
(5)
Quick
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Supremely beefy, not outrageously expensive, and fast-cooking, skirt steak is our favorite steak of all.
4.3
(4.33)
Easy
Recipes
Skirt steak is one of our favorite cuts of beef—it’s flavorful, affordable, and quick-cooking. That said, it’s imperative to slice it thinly against the grain for the best texture.
5.0
(5)
Easy
4.0
(4.13)
Quick
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Toss tomatoes in a simple preserved lemon, soy sauce, and chile marinade while you sear a well-marbled steak for a dinner for two in no time.
5.0
(5)
Quick
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Packed with garlic, scallions, and a hot green chiles, thecha is a spicy and fragrant Maharashtrian condiment that’ll jazz up any dish—including steak.
4.5
(4.48)
Quick
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Ready to move on from bottled steak sauce? Great, because we are too with this 5-ingredient sauce that takes all of 10 minutes to make.
4.7
(4.67)
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Board dressing: take all of those flavorful juices that accumulate when the meat rests off your cutting board and pour them back over the meat, where they belong.
5.0
(5)
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Using bundled herbs to baste meat as it cooks is an Adam Perry Lang signature, as in this skirt steak recipe. The steaks pick up flavor from the aromatic oils in the sturdy herbs, not to mention the garlic-infused butter they're brushed with.
Quick
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Crusty, juicy sliced steak + a fully-loaded salad = what we want to eat most nights of the week, TBH.
4.7
(4.74)
Recipes
A steak dinner that’s more about the sauce than the meat.
4.0
(4)
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This thick Spanish sauce, made with roasted red peppers and almonds, is also delicious on grilled or roasted scallions, chicken, and fish.
4.3
(4.33)
Quick
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Good idea alert: Cooking half the tomatoes in a skillet on the grill lets you capture all their juices and turn them into a saucy condiment for the steak.
5.0
(4.75)
Recipes
Juicy and delicious, skirt steak cooks quickly for an impromptu BBQ. Serve this with colorful and flavorful Chimichurri Sauce. Watch the step-by-step video here.
4.3
(4.25)
Easy
Recipes
Why baste your steak with fish sauce? It’s called umami.
5.0
(5)
Recipes
Dial up the flavor of your summer steaks with chow, a sweet and spicy Trinidadian staple.
4.3
(4.29)
Recipes
The sugar in the dry spice mix will help these steaks take on color quickly, so keep a close eye on them.
4.0
(4)
Quick
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If rib eye is a little fancy for your weeknight, try hanger or skirt steaks.
5.0
(5)
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Two for one: Spooning spiced butter over steak flavors the meat while building a nuanced sauce.
5.0
(5)
Recipes
You know when steak is so good that you don’t bother with a knife and fork and just eat it with your hands? Yeah.
4.0
(4.18)
Easy
Recipes
The steak can be marinated a day in advance—in fact, it gets better.
4.0
(3.8)
Quick
Recipes
A seared piece of meat might sound boring. But when it’s drizzled with a silky reduction? Always exciting.
3.7
(3.72)