Name: Coffee-Marinated Skirt Steak
Yield: 4 Servings
Ingredients: 2 garlic cloves, chopped; 1 cup strong coffee, room temperature; ¼ cup balsamic vinegar; ¼ cup Dijon mustard; ¼ cup (packed) light brown sugar; 2 Tbsp. olive oil; 1 tsp. freshly ground black pepper plus more; 1 small shallot, chopped; 1½ lb. skirt steak, cut into 4 pieces; Kosher salt

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This steak pairs well with grilled corn or a crunchy salad.

Recipe notes