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recipes braised lamb shanks with gremolata and baked polenta
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This lamb shank recipe calls for cooking them uncovered in their broth. It simultaneously browns and braises them, adding richness and color. Braise them a day ahead; the flavor will deepen overnight in the fridge.
4.0
(3.98)
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Add the vegetables partway through braising to ensure they will have enough time to be infused with meaty flavor without overcooking. Serve with a loaf of your favorite crusty bread for sopping up the juices.
3.6
(3.64)
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Low, slow, and steady win the race when it comes to this juicy, tender, wine-braised leg of lamb from À Table author Rebekah Peppler.
3.5
(3.52)
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Where most chefs used to just reach for kosher salt, there are now many paths to savory goodness.
5.0
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3.0
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Easy
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4.0
(4.17)
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Like any braised dish, this lamb shanks recipe is better when made one day ahead.
3.5
(3.5)
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Lamb wants to weeknight too. Try these smoky kebabs, tender meatballs, and juicy burgers.
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A magical casserole recipe from Commander's Palace in New Orleans.
4.5
(4.5)
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If you really want to go all out, you can brown the lamb in a wood-burning oven (erm, if you've got one handy) where it could absorb smoky flavors. For the rest of us mere mortals, that step for this recipe can be done in a hot oven.
4.5
(4.5)
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Use the best quality lamb you can find. Chilling the deboned loin in the freezer for 15 minutes will make it easier to handle.
4.0
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Quick
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A perfect cube is not essential, but try to get the lamb into roughly the same size pieces so they cook at the same rate.
4.7
(4.67)
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This recipe calls for fairly small racks of lamb, about a pound each. If your lamb is larger, the cooking time will increase, but you can get away with serving single, not double, chops.
3.5
(3.5)
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This is a great roast to knock out in the morning.
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4.0
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Marinated, grilled, and paired with tender carrots and a simple feta-mint condiment, these lamb skewers are the answer when you're looking for big flavor. For the most tender results, use meat cut from the top round of the leg of lamb, or trim around the connective tissue of a butterflied leg to get to the leaner meat.
4.0
(3.88)
Recipes
Not the biggest fan of lamb? This hearty, soul-warming ravioli recipe will be equally successful if you use beef short ribs instead. Here are step-by-step instructions on how to shape and fill ravioli.
5.0
(4.87)
Recipes
We've flavored the lamb shanks with North African spices and woken up the rich meat and vegetables with a handful of pomegranate seeds and fresh mint leaves sprinkled on just before serving.
4.6
(4.56)