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recipes fasteasyfresh 2008 03 grilled chicken and romaine with caper dressing
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(111)

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Charred chicken breasts coated in a tangy dry rub sit atop a fresh salad of tomatoes, cucumber, and onions.
4.6
(4.6)

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A simple marinade, made with caper brine, becomes a punchy pan sauce, with melted butter for a velvety texture and whole capers for pops of tang.
4.0
(3.86)

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Convinced you don’t like skinless, boneless chicken breasts? This easy recipe for chicken piccata with its garlicky lemon-butter sauce will convert you.
4.7
(4.69)

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Everyone needs a back-pocket chicken marinade, and this pantry-friendly version lives up to its name. Great both on the grill and under the broiler.
5.0
(4.92)

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Braised chicken thighs, sweet Italian sausage, and roasted potatoes on a weeknight: Yes, you can.
5.0
(4.8)

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With plenty of protein, a double punch of acid from citrus and vinegar, and a garlicky chili oil, this salad is made for dinner.
5.0
(4.76)

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5.0
(5)

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A make-ahead French chicken dish that’s dinner-party-worthy but quick enough to make on a weeknight? Yes, chef.
4.0
(3.78)

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Deeply charred mustardy chicken thighs are paired with a crunchy and refreshing fennel-basil slaw for the ultimate summer-night chicken sandwich.
5.0
(4.87)

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The beloved bar food gets transformed into a 20-minute salad featuring broiled chicken thighs, crunchy celery, and a bright, creamy dressing.
5.0
(5)

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This quick-cooking grilled half chicken recipe has a tangy bbq-like glaze made from marmalade, mustard, and sherry vinegar.
4.0
(3.94)

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This chicken and bread salad with Colavita® Premium Olive Oil will soon become your new, go-to dinner fix. It's easy, flavorful, and has everything!

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Think of this elegant warm chicken salad as the grown-up version of the deli-case stuff, starring dates, olives, and almonds.
4.6
(4.55)

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Don’t skip the banana peppers! They provide a vinegary and spicy finish to this chicken recipe from Commander's Palace in New Orleans.
5.0
(5)

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Lots to love about this low-lift dinner, but the crispy croutons might be the best part.
4.7
(4.71)

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Crispy on the outside and juicy on the inside, this smothered fried chicken with polenta and herb gremolata is perfect for a dinner party.
4.3
(4.33)

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Cold, crunchy, spicy, nutty—this chicken noodle salad, featuring refreshing vegetables and springy noodles, is everything you want in a summer meal.
4.7
(4.71)

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Turn classic chicken piccata into a salad by using the lemon-and-caper-spiked pan sauce as the base for a warm vinaigrette.
4.5
(4.45)

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Part Caesar, part patatas bravas, and supremely likeable, thanks to a sassy dressing with a clever shortcut.
4.0
(4.04)

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Seared chicken and salty cheese on a skillet of rustic, stewy sweet peppers—this weeknight-friendly dinner goes from the oven to the table with ease.
4.5
(4.5)

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We’re huge fans of Cutty’s in Boston from husband and wife team Rachel and Charles Kelsey. And we’re especially fond of their spicy chicken sandwich recipe made with NEW Heinz® Mayonnaise.The chicken gets a kick of heat from an overnight brine and is then grilled and stacked atop Heinz® Mayonnaise slathered pain de mie and finished with housemade dill pickles, cheddar cheese, and shredded iceberg. Now THAT’s a chicken sando!

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We’ve got moisture insurance (a tadka-ish sauce!) for these grilled chicken breasts.
5.0
(5)

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The only thing better than a tomato salad? Tomato salad with a lemony, oniony roast chicken on top.
4.6
(4.56)

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An extra-thick Caesar dressing gives this tomato salad its oomph—and keeps it from sogging out at the picnic.
4.6
(4.56)