Name: Grilled Citrus Chicken Breasts
Yield: 4 Servings
Ingredients: 2 tablespoons extra-virgin olive oil plus more for brushing; 1 cup fresh orange juice; 1/2 cup fresh lemon juice; 4 garlic cloves, minced; 2 teaspoons minced fresh rosemary; 2 teaspoons kosher salt plus more for seasoning; 4 skin-on, bone-in chicken breasts (2 1/2–3 pounds); 2 oranges, cut into quarters; 2 lemons, cut into quarters; Fresh parsley leaves

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