Name: Grilled Chicken and Romaine with Caper Dressing
Prep time: 25 minutes
Total time: 40 minutes
Yield: 4 Servings
Ingredients: 3 tablespoons Sherry wine vinegar; 1/2 cup extra-virgin olive oil; 1/4 cup minced shallots; 2 tablespoons drained capers; 1 tablespoon Dijon mustard; 4 skinless boneless chicken breasts (about 1 3/4 pounds); 2 hearts of romaine lettuce, halved lengthwise, core left intact; Shaved Manchego or Parmesan cheese

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