Name: Grilled Chicken with Za'atar
Yield: 2 to 4 Servings
Ingredients: 2 heads of garlic, top third cut off; 6 tablespoons olive oil, divided; 1 3-4-pound chicken, cut in half lengthwise, backbone removed; 1/4 cup Za'atar; 1 1/2 teaspoons lemon zest and 3 tablespoons fresh lemon juice; 1 tablespoon chopped fresh rosemary; 1 small serrano chile, seeded, minced; 2 teaspoons dried marjoram; Kosher salt and freshly ground black pepper; Cumin Aioli (click for recipe)

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