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recipes fresh pickle relish
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(105)
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Recipes
For when you find yourself in a pickle—or at least with a big jar of them on hand.
Easy
Recipes
Fresher and more vibrant than the jarred stuff, this easy-to-make relish is good on hot dogs, burgers, and grilled sausages.
3.7
(3.73)
Vegan
Recipes
A small batch of fridge pickles made with regular old carrot, onion, and fennel will bring out your inner homesteader.
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Who you callin' tart?
Quick
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Make a batch of these easy pickled onions, then use them all week long on everything you eat.
3.7
(3.7)
Easy
Recipes
Pickling is an ideal way to reap the benefits of summer vegetables long after the season is gone.
4.7
(4.67)
Quick
Recipes
We love quick pickles on sandwiches because they add acidity and crunch—and you don't have to be someone who's "into canning" to make your own.
4.3
(4.25)
Recipes
We're petitioning: This fried pickles recipe should replace stale peanuts at every bar across America.
Easy
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If you like your pickles spicy, add a pinch of crushed red pepper flakes.
Easy
Recipes
Sure, pickled cucumbers are great. But have you tried pickled cauliflower? Its crunchy brightness makes for an ideal counterpoint to rich dishes.
2.5
(2.5)
Quick
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If you haven’t cooked with MSG before, give it a try—chef Quealy Watson, Hot Joy, San Antonio, is a big fan.
3.0
(3)
Easy
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Brine is what seasons and preserves; without it, your veg will never graduate to pickle status.
4.5
(4.53)
Recipes
Quick
Recipes
ATTN: Pickle lovers. We’re here for you.
5.0
(4.82)
Recipes
These pickles are a must-have accompaniment for BA's Best Fried Chicken Sandwich…though they’re pretty amazing on their own as a snack as well.
3.7
(3.67)
Easy
Recipes
The vinegary brine softens and sweetens the chiles, and in return, the chiles infuse the vinegar, creating a balanced, spicy, and acidic component in your next vinaigrette.
5.0
(5)
Easy
Recipes
Waste not, watermelon lovers: This Southern pickle deserves a spot in your fridge. It's great alongside grilled pork chops, but we'd happily snack on it right out of the jar.
3.0
(3.19)
Recipes
4.0
(4.18)
Quick
Recipes
3.7
(3.7)
Vegan
Recipes
For this recipe from chef Hugh Acheson, Empire State South, Atlanta, letting the carrots sit past the initial 5-day pickling will make the flavor more pronounced.
4.3
(4.3)
Quick
Recipes
This unexpected brined corn is a terrific foil alongside rich and smoky grilled dishes.
5.0
(5)
Recipes
While the restaurant makes its own mayonnaise and pickles, we used our favorite store-bought koshers and Hellmann's mayo—and won raves.
3.0
(3.2)
Vegan
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Pickle brine (any kind will do!) lends a distinctive tang to the rice, giving the whole dish a nice, lively jolt.
3.0
(2.75)
Quick
Recipes
This is not your usual garlic-and-oil sauté: Lime pickle brings a spicy and pungent kick.
4.0
(3.96)