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(143)
This bean and mushroom chili would be great on its own. It’s even better with corn chips and cheese.
Recipes
Shrimp, fennel, and mushrooms make for an impeccable version of this light and crispy Italian starter.
Easy
Recipes
The star of this potato frittata is the golden strips of shallow-fried russets suspended in the creamy, peppery, quiche-like filling.
5.0
(5)
Quick
Recipes
A simple frittata packed with sweet red peppers, potatoes, and onions.
4.3
(4.25)
Easy
Recipes
We remixed pasta e fagioli, turning the brothy pasta into a welcome party for our favorite seasonal triumvirate: peas, mint, and ricotta.
3.6
(3.6)
Quick
Recipes
Quick
Recipes
This riff on the Italian classic comfort food gets its verdant color from kale two ways: blended into the base, and wilted among the pasta and white beans.
4.0
(4)
Easy
Recipes
For this dessert recipe, the dough for fregolotta, an Italian cookie, is broken up into small pieces, then baked.
Vegan
Recipes
Soaked, dried chickpeas, blended with a flurry of herbs and spices, are key to the best homemade falafel.
4.6
(4.55)
Quick
Recipes
You can put whatever you want in it, and you don’t even need to turn on your oven.
4.7
(4.68)
Quick
Recipes
The easiest—and most delicious—homemade falafel recipe that ever was.
4.7
(4.65)
Easy
Recipes
This tomatoey vegetarian pasta from Southern Italy makes the most of green beans.
5.0
(5)
Quick
Recipes
A fun first course to serve to guests in the kitchen. By the time one batch has been devoured, the next one will be coming out of the fryer.
4.0
(4.08)
Easy
Recipes
These one-ingredient lacy cheese crackers are more impressive than any cheese board.
3.0
(3)
Recipes
No need to fight over the last falafel—this sliceable one is big enough for everyone.
4.0
(4.17)
Quick
Recipes
This recipe for melty, cheesy, spicy comfort in a bowl is one of the best sellers on the menu at San Francisco’s Tacolicious. Don’t skimp on the chips—trust us, you’ll need them.
Recipes
Parmesan rind and a kitchen sink’s worth of aromatics give heady flavor to this classic Italian recipe with cannellini beans and pasta.
5.0
(4.96)
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Recipes
From cauliflower with caper salsa to chicken piccata, these are our favorite caper recipes.
Quick
Recipes
These fritters are the genius invention of our publisher's mom, Sari Drucker.
Quick
Recipes
This standby salsa recipe using either tomatillos or tomatoes for the base lasts five days in the fridge or up to a month if you freeze it.
5.0
(5)
Quick
Recipes
Every stir-fry needs a star to keep you coming back. In this speedy shrimp recipe, it’s a crispy coconut and garlic topping you’ll want to eat by the spoonful.
5.0
(5)
Quick
Recipes
Easy, cheesy, beautiful mozzarella fritters.
4.3
(4.32)
Recipes
"Compound butters are a terrific blank canvas," Ballymaloe co-founder Rory O'Connell says. "You can mix in all sorts of flavors—anchovies, capers, any herb or spice."
4.0
(4)