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Recipes
(143)
This bean and mushroom chili would be great on its own. It’s even better with corn chips and cheese.
Recipes
Shrimp, fennel, and mushrooms make for an impeccable version of this light and crispy Italian starter.
Easy
Recipes
The star of this potato frittata is the golden strips of shallow-fried russets suspended in the creamy, peppery, quiche-like filling.
5.0
(5)
Quick
Recipes
This riff on the Italian classic comfort food gets its verdant color from kale two ways: blended into the base, and wilted among the pasta and white beans.
4.0
(4)
Quick
Recipes
A simple frittata packed with sweet red peppers, potatoes, and onions.
4.3
(4.25)
Vegan
Recipes
Soaked, dried chickpeas, blended with a flurry of herbs and spices, are key to the best homemade falafel.
4.6
(4.55)
Quick
Recipes
You can put whatever you want in it, and you don’t even need to turn on your oven.
4.7
(4.68)
Easy
Recipes
This tomatoey vegetarian pasta from Southern Italy makes the most of green beans.
5.0
(5)
Easy
Recipes
We remixed pasta e fagioli, turning the brothy pasta into a welcome party for our favorite seasonal triumvirate: peas, mint, and ricotta.
3.6
(3.6)
Easy
Recipes
For this dessert recipe, the dough for fregolotta, an Italian cookie, is broken up into small pieces, then baked.
Quick
Recipes
The easiest—and most delicious—homemade falafel recipe that ever was.
4.7
(4.65)
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Recipes
From cauliflower with caper salsa to chicken piccata, these are our favorite caper recipes.
Recipes
No need to fight over the last falafel—this sliceable one is big enough for everyone.
4.0
(4.17)
Quick
Recipes
Every stir-fry needs a star to keep you coming back. In this speedy shrimp recipe, it’s a crispy coconut and garlic topping you’ll want to eat by the spoonful.
5.0
(5)
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Recipes
Like miso soup with chicken and squash, Instant Pot pho, and a greens-laced riff on pasta e fagioli.
Quick
Recipes
Quick
Recipes
Modeled after Hunan-style steamed fish, this fiery, fast, flavor-blasted weeknight-friendly dinner is rounded out with a cooling cucumber salad and steamed rice.
5.0
(4.85)
Quick
Recipes
A fun first course to serve to guests in the kitchen. By the time one batch has been devoured, the next one will be coming out of the fryer.
4.0
(4.08)
Quick
Recipes
This standby salsa recipe using either tomatillos or tomatoes for the base lasts five days in the fridge or up to a month if you freeze it.
5.0
(5)
Quick
Recipes
Easy, cheesy, beautiful mozzarella fritters.
4.3
(4.32)
Recipes
This seasonal take on a Puerto Rican favorite adds pumpkin purée and a touch of warm spice for an autumnal flair.
4.5
(4.5)
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Cooking
Like golden chicken, and melted fennel pasta.
Recipes
Parmesan rind and a kitchen sink’s worth of aromatics give heady flavor to this classic Italian recipe with cannellini beans and pasta.
5.0
(4.96)
Easy
Recipes
These one-ingredient lacy cheese crackers are more impressive than any cheese board.
3.0
(3)