Calamari Fritti with Creamy Ponzu Dipping Sauce

Name: Calamari Fritti with Creamy Ponzu Dipping Sauce
Yield: Makes 4 to 6 Servings
Ingredients: Vegetable oil (for frying); 6 tablespoons mayonnaise; 2 tablespoons ponzu; 1 1/2 tablespoons chopped fresh cilantro; 1 1/2 teaspoons grated peeled fresh ginger; 1 1/2 teaspoons fresh lime juice; 3 pinches (or more) of cayenne pepper; 1 pound cleaned calamari, thawed if frozen, bodies cut crosswise into 1/4-inch-thick rings, tentacles left whole; 1/2 cup all purpose flour

By Bon Appétit Test Kitchen

March 31, 2007

Recipe notes