Chicken Frico with Gremolata

Name: Chicken Frico with Gremolata
Yield: Makes 6 Servings
Ingredients: 1 cup finely grated Parmigiano-Reggiano cheese; 1/2 cup finely chopped Italian parsley; 5 teaspoons grated lemon peel; 4 small garlic cloves, chopped; 3/4 teaspoon freshly ground black pepper; 1/4 teaspoon salt; 12 (3- to 4-ounce) chicken or turkey cutlets, patted dry; 3 tablespoons olive oil