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recipes gin and tonic
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(167)
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Herbaceous, nutty, and bright, this rendition of the Prohibition-era classic doubles the gin for a more robust cocktail.
5.0
(5)
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The Gin and Tonic is swinging again, thanks to new distillers who have made gin cool. And it doesn't get more classic than this recipe.
4.0
(4.22)
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Gin or vodka? Stanley Tucci’s martini recipe allows for either, depending on your mood. Just make sure it’s stirred, never shaken.
4.0
(4.22)
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José Andrés's herbal take on the classic Gin and Tonic.
4.5
(4.5)
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This light and drinkable cocktail pairs the bittersweet flavor of grapefruit with botanical gin and sparkling sake for a bubbly finish.
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Warning: This list might make your bottle of gin disappear.
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Call it an appletini if you wish, one thing's for certain: This Jolly-Rancher-hued drink, garnished with a candy-red cherry, is as striking as it is delicious.
2.0
(2)
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A classic drink that never goes out of style. Stick with these steps and you’ll nail it every time.
5.0
(5)
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This minty fino sherry punch is cooling and light, served by the pitcher. Float some cucumber slices in each glass, spa-water style.
5.0
(5)
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This gin and peach cocktail is tangy, herbal, and refreshing, thanks to a touch of Greek yogurt and a few fresh basil leaves shaken into the drink.
5.0
(5)
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Arugula’s spicy kick makes it a natural pairing for gin.
4.4
(4.38)
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Simple syrup is good. Super Summer Fruit Syrup is better and able to transform any drink into its best post-vacation summery self.
4.0
(3.79)
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This Gin and Tonic from FT33, Dallas, tastes like—and is perfect for—a garden party.
4.6
(4.6)
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A grown-up Shirley Temple with holiday-spiced grenadine syrup, club soda, and a twist. Adding Scotch is up to you.
4.0
(3.75)
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Harold Villarosa shows us his special take on a classic G&T. With sake, orange-ginger simple syrup, thyme and cranberry garnishes, your house is sure to smell like autumn.
5.0
(5)
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Mint julep + bubbly? This cocktail recipe combines the two delicious classics and is the ultimate way to celebrate.
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Andy Baraghani shares his own version of a Bombay & Tonic. Andy muddles mint and ginger to recreate a G&T inspired by his travels to Spain.
5.0
(5)
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A great old-fashioned recipe is all about simplicity, ingredients, and technique. Stick with these steps, and you’re bound to nail it every time.
3.0
(3)
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This mezcal, blackberry, and ginger ale cocktail is the ideal juicy summer refresher. Serve in a tall glass filled with crushed ice.
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Use gunpowder green tea if you can find it. The robust flavor will provide depth to this quaffable cocktail recipe.
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This cocktail should be served so cold it hurts, which you should repeat to yourself as you stir. And stir. And stir.
4.0
(3.84)
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Skip the food coma with a bracing digestive tonic.
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The beergarita perfectly encapsulates laid-back summer sipping in a single pitcher, combining the familiarity of a margarita with the effervescence of beer.
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This lime-and-cilantro-infused cocktail will appeal to both Gimlet and Martini drinkers. We like to use Tanqueray for its strong juniper and spice profile.
3.6
(3.6)