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recipes grilled harissa shrimp
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(115)

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The cool flavors of basil and cilantro balance the spiciness of the harissa.
4.0
(3.78)

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Dive into this shareable skillet with warm flatbread.
5.0
(5)

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Salt, pepper, garlic, acid, and a bit of heat are all you need to punch up this easy shrimp skewer recipe.
5.0
(4.86)

Easy
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Quick cooking shrimp is a summertime savior.
4.0
(4.24)

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This kicky, herby sauce comes together entirely in the blender. You’ll want to sop up every last drop with grilled bread.
5.0
(4.93)

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Shrimp cocktail is all about the shrimp: big, fat, perfectly cooked gorgeous shrimp. Here’s how to do it.
4.6
(4.55)

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If you can learn how to cook a whole fish, you'll have summer's most impressive dinner in your back pocket.
5.0
(4.9)

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Inspired by the Greek classic shrimp saganaki, this riff features a bright mix of fresh tomatoes with shrimp and feta for a fast dinner with plenty of oomph.
4.5
(4.5)

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Shrimp tossed in garlic mayonnaise and griddled on thick bread—as good as a late-night snack, as a handheld appetizer, or a quick weeknight dinner.
4.5
(4.48)

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Seasoned with Old Bay, a little garlic, and some charred lemons, these shell-on shrimp capture the nostalgic vibes of a classic East Coast fish shack—without any of the lines.
4.4
(4.41)

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This spiced chili paste adds life to slow-roasted salmon, eggplant parm, one-pan chicken, and more.

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Crisp lettuces and bright toppings turn sambal shrimp into the DIY dinner you’ll want on your table all summer.
4.3
(4.33)

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All the pleasures of fried shrimp without the hassles of deep-frying? Count us in.
5.0
(4.84)

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We nearly lost our minds over palapa. It's an insanely flavorful condiment made from toasted grated fresh coconut and tons of aromatics that can be a topping for any grilled or roasted protein.
5.0
(5)

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When you need a flavorful and quick option for the grill, these garlic-yogurt-marinated tiger prawns (or extra-jumbo shrimp!) are your answer.
5.0
(5)

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This speedy Spanish dish of shrimp cooked in olive oil and garlic can be a main or appetizer. It all depends on how you dress it up.
5.0
(5)

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This marinade recipe works with any other quick-cooking shellfish or seafood—try scallops or squid.
3.0
(3)

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Treat your shrimp to a roll in shredded coconut and sesame seeds for a gloriously crispy coating.
4.6
(4.55)

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Replicate this recipe indoors by using a grill pan or cast-iron skillet set over high heat.
3.6
(3.63)

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Cooking on a bed of salt helps evenly conduct the hight heat and infuse the shrimp with seasoning.
2.0
(2.02)

Quick
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Shrimp, unlike chicken or steak, can take on the flavors of a bright, acidic marinade in minutes, making it a good choice for last-minute grilling.
5.0
(4.95)

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Chef Harold Villarosa turns the Filipino staple kare-kare into a peanutty-buttery condiment perfect for spooning over any shellfish.
4.6
(4.6)

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Tossing shrimp into a quick and spicy pan sauce made with cocoa powder and lime juice makes for a flavorful weeknight dinner that comes together in no time.
4.6
(4.6)

Easy
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The shrimp is even better when it’s grilled.
5.0
(5)