Name: Grilled Harissa Shrimp
Yield: 8 Servings
Ingredients: 1 1/2 pounds large shrimp, peeled, tails intact, deveined; 2 Tbsp. olive oil; 2–3 Tbsp. harissa paste; 4 radishes, trimmed, thinly sliced; 1/2 cup fresh basil leaves; 1/2 cup fresh cilantro leaves; Freshly ground black pepper; Kosher salt

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The cool flavors of basil and cilantro balance the spiciness of the harissa.

Recipe notes