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Who needs Easter candy when you can have a spread like this?
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Like an Easter salad, scallion rice, and gooey shortbread.
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No. 1 just makes sense, honestly.
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And the award goes to…
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Fool your friends into thinking you're fancy.
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Recipes to celebrate the (real) arrival of spring.
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The Canal House cooks host a springtime feast with trademark salt-and-pepper simplicity
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From Thor to David Lynch to Thrasher magazine, the strangest places we've found real recipes
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Like sumac lamb with minty artichokes, spring panzanella, and asparagus in Parmesan cream.
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Ditch those over-boiled, dyed Easter eggs and opt for deviled ones instead
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The duo behind Neng Jr.’s in Asheville, NC, share five recipes to love up on your chosen family.
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Put your professional cooking skills to good use with this expert Christmas dinner menu
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Every month, we ask readers for restaurant dishes they love—then round up the recipes. For May, we've got tater tots, sliders, a cocktail, doughnuts, grits
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Feed us the classics!
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This whimsical Easter bread recipe is traditionally made for Italian and Greek Easter celebrations, though many Eastern European countries also claim it as their own. Dye the eggs for a more festive look. Hunting for more Easter recipes? Hop over here.
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Admit it: When you go for round two, it’s the sides you’re really craving.
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Dishes to suit whichever way the wind blows.
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