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recipes guides hanukkah
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Recipes
(25)
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Recipes
Like olive-oil-soaked cakes, rosy braised brisket, pillowy strawberry sufganiyot, and latkes galore.
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Recipes
Get through Hanukkah and then some with our best latke recipes.
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These recipes are Seth Cohen-approved.
Recipes
5.0
(5)
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techniques
Step-by-step instructions for kneading and cutting the dough for Hannukah Sufganiyot
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Recipes
Serve this spring-y Persian kuku, full of tender leeks and zucchini, with warm flatbread or on a sandwich.
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(5)
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Recipes
Recipes
Hanukkah is the celebration of ritual oil that miraculously lasted for eight days instead of one, which is why oil factors prominently during the holiday. While latkes (potato pancakes pan-fried in oil) are traditional—and we've never met a latke we didn't love—why not end the meal this year with apple fritters that are as tender and delicate as cake doughnuts? Drizzled with an orange glaze, they echo the flavors of the winter season.
Editor's Note: This recipe is part of Gourmet's Modern Menu for A Hanukkah Feast. Menu also includes Salmon with Potato "Scales" and Swiss Chard with Horseradish .
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Recipes
The Jews of Iran celebrate Hanukkah with lamb and fish, persimmons and pomegranates, and—of course—more than enough latkes and olive oil to go round
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techniques
The best thing about Hanukkah isn’t eight nights of gifts, it’s traditional sufganiyot—pillowy, deep-fried, jelly-filled doughnuts. Uri Scheft of Breads Bakery schools us
Recipes
Sfenj, hand-pulled, no-knead doughnuts dripping in honey, are best eaten immediately—and with a lot of napkins.
4.0
(3.98)
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Culture
Exhausted by Thanksgiving? Take it easy during Hanukkah by ordering the entire meal by mail, from latkes and brisket to gelt and slivovitz
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Culture
From potato chips and caviar to Peking duck.
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This style of chopped salad is a staple of Hmong potlucks. This recipe, from chef Yia Vang, is packed with crunchy vegetables and tossed with a creamy-umami dressing.
4.7
(4.67)
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Recipes
Apple cider punch, spicy cranberry sauce, glazed shallots, buttery rolls, and many more recipes are on the menu for BA staffers this week.
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From crusty and baked, to saucy and creamy.
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Use whatever sturdy greens you have on hand to create this simple but satisfying side.
4.6
(4.57)
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Cooking
Here are 41 of our favorite Thai recipes, inspired by the cuisine's sweet, savory, salty, and spicy flavors.
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Recipes
Taiwanese-American cook Lisa Cheng Smith rings in the Lunar New Year with a regional (and highly cookable!) spread.