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recipes guides hanukkah
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(24)
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Recipes
Like olive-oil-soaked cakes, rosy braised brisket, pillowy strawberry sufganiyot, and latkes galore.
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Get through Hanukkah and then some with our best latke recipes.
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These recipes are Seth Cohen-approved.
Recipes
Serve this spring-y Persian kuku, full of tender leeks and zucchini, with warm flatbread or on a sandwich.
5.0
(5)
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techniques
Step-by-step instructions for kneading and cutting the dough for Hannukah Sufganiyot
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From crusty and baked, to saucy and creamy.
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5.0
(5)
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Sfenj, hand-pulled, no-knead doughnuts dripping in honey, are best eaten immediately—and with a lot of napkins.
4.0
(3.98)
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The Jews of Iran celebrate Hanukkah with lamb and fish, persimmons and pomegranates, and—of course—more than enough latkes and olive oil to go round
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This style of chopped salad is a staple of Hmong potlucks. This recipe, from chef Yia Vang, is packed with crunchy vegetables and tossed with a creamy-umami dressing.
4.7
(4.67)
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Apple cider punch, spicy cranberry sauce, glazed shallots, buttery rolls, and many more recipes are on the menu for BA staffers this week.
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techniques
The best thing about Hanukkah isn’t eight nights of gifts, it’s traditional sufganiyot—pillowy, deep-fried, jelly-filled doughnuts. Uri Scheft of Breads Bakery schools us
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Recipes
Use whatever sturdy greens you have on hand to create this simple but satisfying side.
4.6
(4.57)
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Culture
From potato chips and caviar to Peking duck.
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Recipes
Taiwanese-American cook Lisa Cheng Smith rings in the Lunar New Year with a regional (and highly cookable!) spread.
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Culture
Exhausted by Thanksgiving? Take it easy during Hanukkah by ordering the entire meal by mail, from latkes and brisket to gelt and slivovitz
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Cooking
Here are 41 of our favorite Thai recipes, inspired by the cuisine's sweet, savory, salty, and spicy flavors.
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Ras-el-hanout is a Moroccan spice blend that contains several warming spices (such as cinnamon and nutmeg) with a little ginger and chile for heat. If you can’t find it, use garam masala instead.
4.0
(4.14)
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