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Recipes
(36)
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Recipes
Like olive-oil-soaked cakes, rosy braised brisket, pillowy strawberry sufganiyot, and latkes galore.
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Recipes
Get through Hanukkah and then some with our best latke recipes.
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Recipes
These recipes are Seth Cohen-approved.
Recipes
Serve this spring-y Persian kuku, full of tender leeks and zucchini, with warm flatbread or on a sandwich.
5.0
(5)
Easy
Recipes
Michael W. Twitty combines the best of custardy kugel with rich rice pudding of the American South for this take on the Rosh Hashanah classic.
4.0
(4.2)
Quick
Recipes
An ultralight and puffy Thai omelet with crispy golden brown edges.
4.6
(4.62)
Recipes
5.0
(5)
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Recipes
Recipes
Sfenj, hand-pulled, no-knead doughnuts dripping in honey, are best eaten immediately—and with a lot of napkins.
4.0
(3.98)
Quick
Recipes
Meera Sodha’s take on the beloved Indonesian dish nasi goreng uses shredded brussels sprouts two ways: Some are sautéed and incorporated into the rice mixture, while others are marinated and added on top for crunch and zing. Don’t skip the kecap manis—the syrupy Indonesian soy sauce is what gives nasi goreng its caramelization and depth.
4.0
(3.97)
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Culture
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Recipes
And the award goes to…
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Recipes
Use whatever sturdy greens you have on hand to create this simple but satisfying side.
4.6
(4.57)
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Cooking
From crusty and baked, to saucy and creamy.
Easy
Recipes
Delightfully soft yet chewy Thai sticky rice is traditionally prepared in a bamboo basket set over a metal pot of boiling water, but you can easily replicate the method at home with a saucepan and a fine-mesh sieve.
5.0
(5)
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techniques
Step-by-step instructions for kneading and cutting the dough for Hannukah Sufganiyot
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Culture
Quick
Recipes
This is one of those times when just a few ingredients pay out big, resulting in a rice dish that bursts with garlic flavor.
4.3
(4.34)
Vegan
Recipes
With crisp outsides, creamy insides, and a subtle sweetness from tons of blanched leeks, these latkes might not be what you’re used to—and that’s a good thing.
3.3
(3.33)
Easy
Recipes
Einkorn is the great-great-great-great-great-grandmother to all other wheats and has a delicious, bran-y flavor. Let it shine in this shortbread.
4.0
(4.16)
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Recipes
The food at Yia Vang's Minneapolis pop-up restaurant Union Hmong Kitchen packs a mouth-watering punch.
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Culture
From potato chips and caviar to Peking duck.
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Recipes
Fool your friends into thinking you're fancy.
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Culture
From the Salt Fat Acid Heat bingewatcher to the bundt pan collector—and all the food-loving non-cooks in between.