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recipes italian vegetable stew
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(58)
Recipes
This Italian vegetable stew recipe is a perfect way to use day-old bread. Recipe by Brandon Jew, Bar Agricole, San Francisco
4.0
(4.04)
Recipes
This homey one-pot stew boasts a short ingredient list but tons of complex flavors, built over three hours in a mostly hands-off braise.
5.0
(5)
Recipes
This cozy, vegetarian, super umami dish proves that stews don’t always need to be simmered for hours on end to be complex, rich, and satisfying.
4.0
(3.89)
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Recipes
Like miso soup with chicken and squash, Instant Pot pho, and a greens-laced riff on pasta e fagioli.
Recipes
A bowl of comfort with ricotta “meatballs,” tiny pasta, and lots of greens.
3.4
(3.4)
Vegan
Recipes
Simple to make, packed with flavor, and adaptable to whatever vegetables you have on hand, ratatouille belongs in your summer cooking rotation.
3.3
(3.26)
Easy
Recipes
Canned beans get a full-on makeover in this creamy, coconutty, spiced stew fortified with Swiss chard and sweet potato—perfect for cold winter days.
4.7
(4.69)
Recipes
Tons of caramelized onions, so much gooey cheese, and very few dirty dishes.
3.7
(3.69)
Recipes
This recipe takes all the right shortcuts and none of the wrong ones.
4.7
(4.68)
Recipes
This Polish hunter’s stew features kielbasa, smoky bacon, melty cabbage, and lots of delicious broth that can be sopped up with bread.
4.6
(4.56)
Quick
Recipes
This riff on the Italian classic comfort food gets its verdant color from kale two ways: blended into the base, and wilted among the pasta and white beans.
4.0
(4)
Quick
Recipes
The ingredient list for a curry can be a little daunting with all those spices, but the technique isn’t very far from a pasta sauce: you just toast the whole spices and then move on to a sort of sofrito of onion, garlic, and ginger. From that flavor base, you add tomatoes and whatever veggies you desire. At the end, a quick chutney, really just a rough chopped blend of herbs and coconut, gives the stew a bright pop of flavor (the way a few torn basil leaves make that tomato sauce sing).
4.7
(4.67)
Quick
Recipes
High on zucchini, corn, eggplant, and tomatoes. Low on dirty dishes.
4.7
(4.67)
Recipes
Inspired by the flavors of qorma-e-sabzi, an Afghan spinach stew, this simple soup relies on pantry staples and a box of frozen spinach.
4.6
(4.56)
Easy
Recipes
This tomatoey vegetarian pasta from Southern Italy makes the most of green beans.
5.0
(5)
Easy
Recipes
If we were to round up an all-star team of summer's greatest produce, it'd look a little something like ratatouille: Eggplant and zucchini. Peppers and tomatoes. The gang's all here!
4.7
(4.67)
Recipes
The key to a soup with fully developed savory flavor starts with the soffritto—a mix of slowly cooked aromatic vegetables.
4.7
(4.65)
Quick
Recipes
This minimalist cacio e pepe recipe is like a stripped-down mac and cheese.
4.0
(4.17)
Easy
Recipes
This hearty vegetarian Ethopian dish from chef Fanta Prada gets its gingery, garlicky kick from awaze, a versatile hot pepper seasoning with a myriad of variations.
4.5
(4.5)
Recipes
Sauté hot Italian sausage meat with ginger and garlic, mix with veg, and dinner’s a wrap!
4.6
(4.6)
Recipes
Canned chickpeas and frozen broccoli keep this one-skillet dinner fast and thrifty, while cream cheese delivers on the creamy Alfredo front.
4.6
(4.58)
Quick
3.0
(2.9)
Easy
4.0
(4.17)
Quick
Recipes
As long as you’ve got sausage, a quick-cooking vegetable, pasta—and, oh yeah, a chunk of parm and a knob of butter—you’ve got dinner.
4.7
(4.69)