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recipes italian vegetable stew
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(58)
Recipes
This Italian vegetable stew recipe is a perfect way to use day-old bread. Recipe by Brandon Jew, Bar Agricole, San Francisco
4.0
(4.04)
Recipes
This homey one-pot stew boasts a short ingredient list but tons of complex flavors, built over three hours in a mostly hands-off braise.
5.0
(5)
Recipes
This cozy, vegetarian, super umami dish proves that stews don’t always need to be simmered for hours on end to be complex, rich, and satisfying.
4.0
(3.89)
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Like miso soup with chicken and squash, Instant Pot pho, and a greens-laced riff on pasta e fagioli.
Recipes
A bowl of comfort with ricotta “meatballs,” tiny pasta, and lots of greens.
3.4
(3.4)
Easy
4.0
(4.17)
Recipes
This recipe takes all the right shortcuts and none of the wrong ones.
4.7
(4.68)
Recipes
This Polish hunter’s stew features kielbasa, smoky bacon, melty cabbage, and lots of delicious broth that can be sopped up with bread.
4.6
(4.56)
Quick
3.0
(2.9)
Quick
Recipes
The ingredient list for a curry can be a little daunting with all those spices, but the technique isn’t very far from a pasta sauce: you just toast the whole spices and then move on to a sort of sofrito of onion, garlic, and ginger. From that flavor base, you add tomatoes and whatever veggies you desire. At the end, a quick chutney, really just a rough chopped blend of herbs and coconut, gives the stew a bright pop of flavor (the way a few torn basil leaves make that tomato sauce sing).
4.7
(4.67)
Vegan
Recipes
Simple to make, packed with flavor, and adaptable to whatever vegetables you have on hand, ratatouille belongs in your summer cooking rotation.
3.3
(3.26)
Easy
Recipes
Canned beans get a full-on makeover in this creamy, coconutty, spiced stew fortified with Swiss chard and sweet potato—perfect for cold winter days.
4.7
(4.7)
Recipes
Sauté hot Italian sausage meat with ginger and garlic, mix with veg, and dinner’s a wrap!
4.6
(4.6)
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Recipes
The key to a soup with fully developed savory flavor starts with the soffritto—a mix of slowly cooked aromatic vegetables.
4.7
(4.65)
Recipes
Tons of caramelized onions, so much gooey cheese, and very few dirty dishes.
3.7
(3.71)
Easy
Recipes
If we were to round up an all-star team of summer's greatest produce, it'd look a little something like ratatouille: Eggplant and zucchini. Peppers and tomatoes. The gang's all here!
4.7
(4.67)
Quick
3.7
(3.74)
Easy
Recipes
This hearty vegetarian Ethopian dish from chef Fanta Prada gets its gingery, garlicky kick from awaze, a versatile hot pepper seasoning with a myriad of variations.
4.5
(4.5)
Recipes
Romesco is to Spain what pesto is to Italy. Typically made with red peppers, this carrot version led to some new ideas.
4.0
(4.01)
Quick
Recipes
A version of this recipe helped chef Danny Bowien win the Pesto World Championship in Italy in 2008. He was kind enough to let us adapt it a bit.
4.0
(3.8)
Easy
Recipes
This (vegetarian!) Italian classic is about as comforting as it gets, packed with hearty greens, meaty beans, and plenty of rich olive oil and umami-packed Parm.
4.7
(4.69)
Easy
5.0
(5)
Easy
Recipes
This roasted peppers recipe calls for homemade herb breadcrumbs—ciabatta bread works well here.