Name: Lentil Soup with Spicy Italian Sausage
Prep time: 40 minutes
Total time: 55 minutes
Yield: 8 main-course
Ingredients: 2 tablespoons olive oil; 1 pound fully cooked hot Italian sausage, cut into 1/2-inch cubes; 1 large onion, chopped (about 3 cups); 2 large carrots, peeled, chopped (about 1 3/4 cups); 2 large parsnips, peeled, chopped (about 1 3/4 cups); 2 large celery stalks, chopped (about 1 cup); 2 1/2 teaspoons dried Italian seasoning blend; 1 pound brown lentils (about 2 1/3 cups); 3 quarts (or more) low-salt chicken broth; 1 5-ounce package baby spinach leaves

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