Name: Spicy Pasta, Bean, and Sausage Soup
Yield: Makes 4 to 6 (main-course) Servings
Ingredients: 2 15- to 16-ounce cans garbanzo beans (chickpeas); 2 tablespoons olive oil; 1 pound Italian hot sausages, casings removed; 4 teaspoons chopped fresh rosemary; 2 large garlic cloves, chopped; 1/4 teaspoon dried crushed red pepper; 1/4 cup tomato paste; 5 cups canned low-salt chicken broth; 8 ounces (about 2 1/3 cups) orecchiette (little ear-shaped pasta) or other small pasta; 1 1/2 cups cups grated Romano cheese

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