Name: Pasta with Sausage, Shrimp, and Pepperoncini
Cook time: 45 minutes
Yield: 6 Servings
Ingredients: 1 tablespoon olive oil; 1 pound spicy Italian sausages, casings removed; 1/2 cup sliced pepperoncini plus 1 cup liquid from jar; 1/2 cup chopped shallots; 2 garlic cloves, chopped; 1 teaspoon smoked paprika; 1 teaspoon dried thyme; 1 teaspoon dried oregano; 1 teaspoon dried basil; 1/4 teaspoon cayenne pepper; 1 24-ounce jar marinara sauce; 3/4 cup heavy whipping cream; 1 pound uncooked large shrimp, peeled, deveined; 8 ounces penne pasta; 3 tablespoons grated Asiago cheese; Sliced fresh basil (for garnish); Additional grated Asiago cheese

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