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recipes joses gin and tonic
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José Andrés's herbal take on the classic Gin and Tonic.
4.5
(4.5)

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The Gin and Tonic is swinging again, thanks to new distillers who have made gin cool. And it doesn't get more classic than this recipe.
4.0
(4.22)

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Herbaceous, nutty, and bright, this rendition of the Prohibition-era classic doubles the gin for a more robust cocktail.
5.0
(5)

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This Gin and Tonic from FT33, Dallas, tastes like—and is perfect for—a garden party.
4.6
(4.6)

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The beergarita perfectly encapsulates laid-back summer sipping in a single pitcher, combining the familiarity of a margarita with the effervescence of beer.

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On a blazing summer day, nothing hits quite like a sweet, sour, and lightly salty paloma cocktail that comes together in just a moment.
4.0
(4.1)

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A salty blueberry and ginger margarita using Cointreau, muddled blueberry, ginger simple syrup, and tequila.
3.3
(3.25)

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The bartenders at Reynard, in Brooklyn, use Greenhook Ginsmiths’s botanical American dry gin in this citrusy cocktail, but feel free to make it with your favorite.
4.3
(4.26)

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The Original Margarita using Cointreau, fresh lime juice, and blanco tequila. #MargaritaSeason
5.0
(5)

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This mezcal, blackberry, and ginger ale cocktail is the ideal juicy summer refresher. Serve in a tall glass filled with crushed ice.

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Using sweet blood oranges and warming spices like vanilla and cinnamon, Amanda Shapiro’s Winter Spiced Margarita makes us feel super cozy right now. Produced in partnership with Patrón Tequila.
4.0
(4)

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Mint julep + bubbly? This cocktail recipe combines the two delicious classics and is the ultimate way to celebrate.

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4.3
(4.3)

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A grown-up Shirley Temple with holiday-spiced grenadine syrup, club soda, and a twist. Adding Scotch is up to you.
4.0
(3.75)

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This lime-and-cilantro-infused cocktail will appeal to both Gimlet and Martini drinkers. We like to use Tanqueray for its strong juniper and spice profile.
3.6
(3.6)

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"Well drinks" just took on a whole new meaning.

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Gin or vodka? Stanley Tucci’s martini recipe allows for either, depending on your mood. Just make sure it’s stirred, never shaken.
4.0
(4.22)

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5.0
(5)

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BA's Andy Baraghani mixes a crushed pinepple and mint margarita with Cointreau, blanco tequila, fresh lime juice, fresh pineapple juice, and mint #MargaritaSeason
3.0
(3.2)

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Attention: Also delicious with mint in place of the cilantro (some people really hate cilantro).
3.0
(3.05)

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This drink is just as refreshing when made with gin, vodka, or rum. To watch a video of Andrew Knowlton making this classic cocktail, click here.
4.0
(4.21)

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3.4
(3.4)

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This smoky, fiery concoction is inspired by Bar Amá’s “Bus Driver” salsa.
4.0
(3.83)