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recipes julias best banana bread
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(29)

Quick
Recipes
Dark brown sugar and a dollop of mascarpone make for superior tenderness. Walnuts optional but encouraged.
4.0
(4.24)

Easy
Recipes
This simple, moist banana bread recipe can also be baked in three small (5¾x3¼”) loaf pans, which is how you’ll find them at Julia’s stand; cooking time will be 40–50 minutes. For the deepest flavor, use ripe bananas with lots of freckles.
4.0
(4.12)

Recipes
An all-purpose gluten-free blend does the heavy lifting here, keeping the ingredient list short and sweet.
5.0
(5)

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Recipes
Presenting our best banana-flavored treats for you, from our favorite snack bread to glorious desserts.

Easy
Recipes
One bite is all it takes to fall in love with this extra-plush, cardamom-scented cake.
4.6
(4.62)

Easy
Recipes
With mashed bananas in the cake batter and sliced bananas sandwiched between the layers, our best banana cake recipe is a banana extravaganza.
4.0
(4.1)

Easy
Recipes
Chocolate lovers, come get your new all-time favorite banana bread.
4.0
(4.2)

Recipes
Stacked with chopped bananas, vanilla pudding, and crunchy Marie biscuits, these individual banana pudding jars are the perfect make-ahead summer dessert.
4.0
(4)

Recipes
A classic for a reason. Our ultimate recipe has nut-studded toffee, just-ripe bananas, and heaps of whipped cream.
5.0
(4.8)

Easy
Recipes
The classic we all know and love—but better.
4.3
(4.25)

Recipes
This irresistible fall treat is studded with spiced apples and draped in cider caramel.
4.4
(4.44)

Easy
Recipes
The key to the buttery flavor of monkey bread is the brioche dough.
4.7
(4.69)

Recipes
Caramelized bananas in a boozy, butterscotch-y sauce served over creamy mascarpone makes for a delicious dessert paying homage to a classic.

Recipes
Soft as clouds, white as snow, Japanese milk bread is the tender everyday loaf we want to bake right now.
4.0
(3.75)

Easy
Recipes
AKA fruit sandos, the delightfully squishy Japanese dessert we can’t get enough of.

Vegan
Recipes
If you’re looking for a simple recipe for a tender sandwich bread—the kind of loaf that’d be great turned into a grilled cheese or crunchy croutons—this is it. This recipe from Bryan Ford is his Master Bread Dough, rolled into a tight log and baked until golden brown. We recommend slicing it and then freezing in a resealable plastic bag or airtight container for instant toast.
4.7
(4.69)

Easy
4.0
(4.22)

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Recipes
Your 9X5" loaf pan is so much more than a vehicle for banana bread.

Easy
Recipes
For when you want a slice that tips to the side of mostly wholesome.
4.4
(4.44)

Recipes
This not-too-sweet quick bread is like your favorite piece of toast in cake form.
4.7
(4.67)

Recipes
This energy-sustaining bread makes beautiful toast.
4.5
(4.5)

Recipes
For BLTs, French toast, grilled cheeses, bread and jam, the daily lunchbox sandwich, or whenever an absolutely perfect loaf of white bread is required. This is part of BA's Best, a collection of our essential recipes.
3.0
(2.94)

Recipes
Adding salt to this classic sauce lets you taste the rich complexity of the caramel, not just the sweetness. To save time, feel free to replace the almonds and butter with 1/2 cup store-bought roasted almond butter (no added sugar). Just stir in the salt and almond extract and it's recipe-ready for the bread pudding.
4.0
(3.81)

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Recipes