Misha Gravenor Photography
When you want banana bread but you also want a crumble, this is the recipe for you.
Recipe information
Yield
1 loaf
Ingredients
1
1/2 cups all purpose flour
1
cup plus 2 tablespoons sugar
2
teaspoons ground cinnamon, divided
1
teaspoon baking soda
1
/2 teaspoon salt
1
cup mashed ripe bananas (2 to 3 medium)
2
large eggs
1
/2 cup vegetable oil
1
/4 cup honey
1
/4 cup water
2
1/2 tablespoons (packed) golden brown sugar
Need to make a substitution?
Preparation
Step 1
Preheat oven to 350°F. Butter and flour 9x5x3-inch metal baking pan. Whisk 1 1/2 cups flour, 1 cup sugar, 1 teaspoon cinnamon, baking soda, and salt in medium bowl. Whisk next 5 ingredients in large bowl until smooth. Add dry ingredients; stir to blend. Transfer batter to pan. Mix 2 tablespoons sugar, 1 teaspoon cinnamon, and brown sugar; sprinkle over batter.
Step 2
Bake bread until tester inserted into center comes out clean, about 1 hour. Cool bread in pan 30 minutes. Turn pan on its side; slide out bread, being careful not to dislodge topping. Turn bread right side up and cool completely.