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recipes perfect fried chicken
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The egg-enriched buttermilk mixture makes for an especially crunchy and craggy coating. This recipe is from Buxton Hall, one of the Hot 10, America’s Best New Restaurants 2016.
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It took poet Kwame Alexander twelve tries to recreate his late mother’s perfectly crispy-juicy fried chicken. Luckily, he wrote down the recipe for you.
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These 17 recipes for fried chicken are so crispy, so juicy, so flat-out tasty, you won’t believe you made it yourself.
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From Vietnam to India to Italy to Mexico—and beyond—we've got tons of recipes for fried chicken, and the appropriate side dishes
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Meet Chris Morocco’s ideal chicken sandwich—with dill mayo, sweet pickles, shredded lettuce, and a squishy bun.
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Level up your weeknight dinner game with this fragrant, veggie-packed stir-fry.
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The best and the boldest, all in one place.
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Air fryers are exceptionally good at turning out perfect, crispy-meets-creamy roast potatoes.
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This easy recipe for Southern fried chicken is the only one you'll ever need. This is part of BA's Best, a collection of our essential recipes.
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Easy
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This recipe for crispy baked chicken wings is perfect for game day. Finish half the wings with Buffalo sauce and the rest with a sticky ginger-soy glaze.
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Easy
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These crunchy tenders will give you tortilla chip vibes in the best way (and they just so happen to be gluten-free).
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Crispy bite-size chicken and chewy rice cakes are made downright irresistible with a sticky, sweet, garlicky glaze.
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This quick-cooking grilled half chicken recipe has a tangy bbq-like glaze made from marmalade, mustard, and sherry vinegar.
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This chicken karaage recipe promises full flavor from a soy-and-sake marinade and combines wheat flour, rice flour, and cornstarch for a super crisp crust.
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Consider this your intro to frying at home. (It's worth it, we promise!)
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Easy
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This toss-it-all-in-a-baking-dish chicken dinner is the hands-off summer recipe we all need.
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Easy
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Only 6 ingredients, and you'll always know when it's done.
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These hot little nuggets of chicken are seasoned to perfection and topped with fried chiles.
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From stir-fry to barbecue, these are our readers’ favorites.
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The vibrant flavor and color of this spicy, finger-licking-good fried chicken comes from an abundance of ground dried spices, so be sure to use the freshest ones you can find.
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Spiced, schmaltzy rice and tender braised chicken legs cook together in one Dutch oven—and the result feels like a warm hug.
4.5
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Easy
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Make a big batch of this crunchy oven-fried chicken on Sunday for easy packing during the week. A little grated cheese in the breadcrumbs is a welcome addition.
3.3
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