Name: Fried Chicken Cutlets
Yield: 4 Servings
Ingredients: 1 cup buttermilk; 2 teaspoons hot pepper sauce; 1 garlic clove, minced; 1/2 teaspoon dried thyme; 1/2 teaspoon kosher salt; Freshly cracked black pepper; 4 5-ounce skinless, boneless chicken breasts, pounded to 1/3-inch thickness; 1 cup all-purpose flour; 1 teaspoon kosher salt; 1 teaspoon paprika; 1/2 teaspoon freshly ground black pepper; 1/4 teaspoon cayenne pepper; Vegetable oil (for frying)

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