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recipes potato latkes with smoked salmon caviar and tarragon creme fraiche
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Caviar sounds fancy, but it can also be a handy pantry ingredient in the form of cured salmon roe. You can start by topping smashed potatoes as shown here.
5.0
(5)
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In addition to the spices, you can add woody herbs such as thyme or rosemary to the smoking chips.
5.0
(5)
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Quick
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Dust potato wedges with a robust trio of spices before roasting for a punch of flavor.
4.0
(4.12)
3.0
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Easy
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Crème fraîche delivers tang along with creamy butterfat to this deconstructed salad; Greek yogurt can be substituted if you wish.
4.0
(4.14)
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Simple but elevated, this quick cracker-topper is perfect for a party.
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A heavy dose of spices and a splash of cream and yogurt turn potatoes into a samosa-like tart.
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(5)
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This punchy, creamy party-ready appetizer comes together in 15 minutes and can be served as a dip or schmear for crackers or bagels.
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When you're not up for deep frying, bake a samosa's spiced potato filling into a buttery, flaky bed of puff pastry instead.
5.0
(4.83)
Easy
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These potato wedges are spiced and air-fried to perfection before you dip them into a tangy yogurt sauce.
3.0
(3.17)
Easy
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5.0
(5)
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A simple recipe that will make you wonder why you never made raw fish at home before.
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This phenomenally satisfying open-faced sandwich is a creamy, smoky, cheesy, hearty experience perfectly primed for breakfast, lunch, or brunch.
4.5
(4.5)
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The fluffiest, silkiest mashed potatoes you’ll ever taste
4.6
(4.61)
Quick
5.0
(5)
Easy
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Find hot-smoked salmon, a Pacific Northwest delicacy, at specialty grocers.
4.5
(4.49)
Quick
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You can slather pretty much anything on these flexible Scandinavian open-face sandwiches.
4.0
(4.21)
Quick
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4.0
(3.77)
Easy
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A sheet-pan dinner gets the salad treatment with help from lemon-dressed herbs, briny olives, and sweet pickled peppers.
4.7
(4.73)