American Caviar with Crispy Yukon Gold Potato Pancakes

Name: American Caviar with Crispy Yukon Gold Potato Pancakes
Yield: Makes about 16 Servings
Ingredients: 1 pound Yukon Gold potatoes, peeled; 1 large egg; 2 tablespoons all purpose flour; 1 teaspoon fresh lemon juice; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; Vegetable oil (for frying); 1/4 cup crème fraîche; 1/4 cup finely chopped red onion; 2 ounces American sturgeon caviar

By Bruce Aidells and Nancy OakesPhotography by Pornchai Mittongtare

April 6, 2008

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Recipe notes