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recipes quick recipes 2007 03 buffalo chicken strips with celery and watercress sla w
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(21)
Recipes
Buffalo chicken dip, but make it dinner.
5.0
(5)
Recipes
These crispy cutlets feature a coconut-breadcrumb coating and sriracha mayo. Pair with a bright cuke salad to turn into a meal.
5.0
(5)
Recipes
Crispy on the outside and juicy on the inside, this smothered fried chicken with polenta and herb gremolata is perfect for a dinner party.
4.3
(4.33)
Easy
Recipes
This easy, weeknight dish deploys a simple technique for achieving crackly-skinned, juicy chicken breasts every time. And as for those peas? Go for frozen if you can’t find fresh.
4.6
(4.62)
Recipes
This celery slaw, along with blue cheese dressing, crumbled blue cheese, and hot sauce, helps make up the Buffalo Dog.
4.5
(4.5)
Recipes
Tamarind concentrate gives this chicken its sticky, glossy quality, not to mention its sweet-and-sour flavor.
3.4
(3.38)
Recipes
Two beautiful bar foods in one pizza package. Inspiring.
3.0
(3)
Quick
Recipes
The garlic-curry crisp in this recipe is your new secret weapon.
4.7
(4.71)
4.0
(4)
Recipes
Brining the chickens in buttermilk tenderizes the meat and keeps it moist. The flavorful pan juices are used to make croutons and a robust dressing for the pepper watercress and bread salad.
3.3
(3.28)
Quick
Recipes
Not that this pulled chicken recipe is hard, but you can make it even easier by using a store-bought rotisserie chicken instead of the breasts called for here.
3.6
(3.61)
3.6
(3.64)
Recipes
Using chicken thighs instead of breasts ensures juicy cutlets, and the best chicken parm recipe you'll ever make.
4.0
(4.1)
Recipes
4.0
(4.08)
4.0
(3.97)