Buffalo Chicken Strips with Celery and Watercress Slaw

Name: Buffalo Chicken Strips with Celery and Watercress Slaw
Prep time: 30 minutes
Total time: 30 minutes
Yield: 4 Servings
Ingredients: 3/4 cup mayonnaise, divided; 1/2 cup buttermilk; 3 ounces blue cheese, crumbled; 1 tablespoon hot pepper sauce; 4 skinless boneless chicken breast halves; 1 1/4 cup panko (Japanese breadcrumbs); 4 large celery stalks, cut diagonally into paper-thin strips; 1 cup shredded red cabbage; 3 tablespoons unseasoned rice vinegar; 4 cups small watercress sprigs

By Bon Appétit Test Kitchen

February 28, 2007

Recipe notes