Name: Chicken Salad with Celery, Scallions, and Marinated Cucumbers
Yield: Servings
Ingredients: 2 cups cucumber, thinly sliced; Rice vinegar; 4 ounces leftover chicken from Roast Chicken with Butternut-Tahini Purée (click here for recipe); 1 cup celery; 1 tablespoon scallions; 2 tablespoons Kimchi Miso Dressing (click here for recipe)

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Danny Kim

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