Skip to main content

Search results for

recipes quick recipes salmon tartare

Filter Results

Sort By:

Smoked Salmon Tartare
Quick
Recipes
Simple but elevated, this quick cracker-topper is perfect for a party.
Salmon Tartare With Herbs, Lemon, and Cucumber
Quick
Recipes
A simple recipe that will make you wonder why you never made raw fish at home before.
Soy-Glazed Salmon Bowls
Quick
Recipes
Saucy, soy-honey salmon—cut into cubes to speed up the cooking process—makes a savory topping for a quick weeknight bowl.
31 Salmon Recipes to Get Good Food on the Table, Fast
icon
Gallery
Cooking
Achieve the flaky fish and crispy skin of your dreams with these tried-and-true recipes.
Hot-Smoked Salmon Scramble With Dill Cream
Quick
Recipes
This phenomenally satisfying open-faced sandwich is a creamy, smoky, cheesy, hearty experience perfectly primed for breakfast, lunch, or brunch.
Bright and Spicy Smoked Salmon Dip
Quick
Recipes
This punchy, creamy party-ready appetizer comes together in 15 minutes and can be served as a dip or schmear for crackers or bagels.
Classic Tartar Sauce
Quick
Recipes
Our best tartar sauce recipe bears almost no resemblance to the variety that comes in squeeze jars. It’s creamy, briny, and loaded with herbs.
Herby Salmon and Potato Salad
Easy
Recipes
A sheet-pan dinner gets the salad treatment with help from lemon-dressed herbs, briny olives, and sweet pickled peppers.
Spicy Salmon Hand Rolls
Quick
Recipes
Spicy tinned salmon (or tuna!) is a fast track to flavor in these simple hand rolls—particularly when mashed with some oil from the can and a slick of mayo.
Salt-Baked Salmon with Citrus and Herbs
Recipes
It can be hard to gauge what’s happening under all that salt, but these times are accurate. If your fish is on the smaller side, take it out on the lower end of the range.
Salmon Tartare
Quick
Crispy Salmon With Fennel-Date Salad
Recipes
Crispy salmon skin, crunchy fennel salad, and creamy tahini yogurt make this a texture-seeker’s dream dinner.
One-Pot Salmon and Shiitake Rice
Recipes
It doesn’t get easier than this salmon and shiitake mushroom mixed rice dish that comes together in a single pot. Don't forget the scallion seasoning sauce.
Crispy-Skin Salmon With Miso-Honey Sauce
Quick
Recipes
Quick cooking, not-too-expensive, and super satisfying, salmon fillets are a weeknight dinner slam dunk—and our go-to method for making them is pretty much un-mess-up-able.
Tinned-Salmon Niçoise Sandwich
Recipes
Skip the tuna next time you get a hankering for a pan bagnat and try this canned salmon twist on the classic Provençal sandwich.
Hot-Smoked Salmon with Tarragon Crème Fraîche
Recipes
In addition to the spices, you can add woody herbs such as thyme or rosemary to the smoking chips.
Spiced Salmon Noodle Soup
Recipes
Pho’s warming spices and fresh herbs inspire this version of salmon-head soup, traditionally enjoyed as both food and medicine in the Native Alaskan diet.
Slow-Roasted Salmon With Harissa
Easy
Recipes
The low temp and abundance of olive oil make this recipe nearly impossible to mess up. You’ll forget there’s any other way to cook fish.
Crispy Salmon With Tomatillo Salsa
Quick
Recipes
This crispy salmon has layers of flavor, from the fragrant cumin oil it’s seared in to the smoky, spicy tomatillo sauce it’s served with.
Skillet Salmon With Pickle-y Salad
Easy
Recipes
The award for best supporting actor goes to this bright, tart root vegetable salad. Slice the daikon and carrots as thinly as possible so there’s tons of surface area to absorb the coconut garlic glaze. 
One-Pan Salmon With Burst Tomatoes
Quick
Throw everything in the skillet, bring it to a simmer, and dinner is done.
Salmon Tacos With Pineapple-Chile Salsa
Quick
Recipes
The salmon in these tacos gets perfectly caramelized thanks to a versatile ginger-garlic paste.
Summer Salmon Niçoise
Easy
Recipes
We love a classic Niçoise salad made with fancy oil-packed tuna, but using warm, slow-roasted salmon instead makes the whole thing feel a little more special.
Hot-Smoked Salmon with Salted Yogurt and Fennel
Quick
Recipes
This is entrée you want to serve to guests when you have no time to cook and have no desire to turn on the oven.