Name: Salmon Tartare
Cook time: 40 minutes
Yield: 4 Servings
Ingredients: 1 8-oz. boneless salmon fillet, skinless; 1/4 cup finely diced, seeded cucumber; 1 Tbsp. fresh lime juice; 1 1/2 tsp. minced fresh chives; 1 1/2 tsp. minced fresh cilantro; 1 1/2 tsp. grapeseed or vegetable oil; 1 1/2 tsp. minced, seeded jalapeño; 1 1/2 tsp. minced shallot; 3/4 tsp. minced peeled fresh ginger; 1/2 tsp. Asian sesame oil; 1/4 tsp. (scant) lime zest; Kosher salt and freshly ground black pepper; Thick-cut potato or tortilla chips

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