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Recipe information
Yield
4 Servings
Ingredients
1
1/2 Tbsp. extra-virgin olive oil, divided
4
6- to 8-oz. boneless salmon fillets, skin on
1
Tbsp. chopped fresh thyme
Zest of 1 lemon
Kosher salt and freshly ground black pepper
4
lemon wedges (for serving)
Need to make a substitution?
Preparation
Step 1
Preheat oven to 275°. Line a rimmed baking sheet with aluminum foil. Brush with ½ Tbsp. oil. Place salmon fillets, skin side down, on prepared baking sheet. Mix remaining oil, thyme, and lemon zest in a small bowl. Spread thyme mixture over salmon fillets, dividing equally. Season with salt and pepper. Let stand 10 minutes to allow flavors to meld.
Step 2
Bake salmon until just opaque in center, 15-18 minutes. Serve with lemon wedges.
Nutrition Per Serving
One serving contains: Calories (kcal) 307.9 %Calories from Fat 46.2 Fat (g) 15.8 Saturated Fat (g) 2.4 Cholesterol (mg) 107.5 Carbohydrates (g) 0.2 Dietary Fiber (g) 0.1 Total Sugars (g) 0.0 Net Carbs (g) 0.1 Protein (g) 38.6 Sodium (mg) 84.9