Name: Smoked Salmon 7-Layer Dip
Yield: 8 Servings
Ingredients: 4 ounces cream cheese; 2 ounces fresh goat cheese; 3 tablespoons prepared beet horseradish; 2 teaspoons finely grated lemon zest; 1 pound hot-smoked salmon, skin removed, flaked, divided; 2 large radishes, trimmed, finely chopped; ⅓ cup finely chopped red onion; ½ cup drained capers, chopped; 3 tablespoons finely chopped chives; 2 Belgian endives, leaves separated; Bagel chips or pumpernickel bread (for serving)

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Alex Lau

This recipe is a showstopping and grown-up version of everyone’s favorite party snack—the 7-layer dip.

Recipe notes