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recipes roasted veal shanks with rosemary
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2.0
(2)
Recipes
There’s marrow in those bones! Scoop out the cooked marrow and whisk it into the braising liquid, or eat it on a crust of bread with salt. You earned it.
4.0
(4.16)
Recipes
This lamb shank recipe calls for cooking them uncovered in their broth. It simultaneously browns and braises them, adding richness and color. Braise them a day ahead; the flavor will deepen overnight in the fridge.
4.0
(3.98)
Recipes
Where most chefs used to just reach for kosher salt, there are now many paths to savory goodness.
5.0
(5)
Easy
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Parcooking in vinegar water helps set the starches so the potatoes get crisp, rather than floury, when roasted.
3.7
(3.7)
Recipes
Like any braised dish, this lamb shanks recipe is better when made one day ahead.
3.5
(3.5)
3.0
(3)
Easy
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Brining the nuts with herbs and some spice infuses them from the inside out, and the long roasting time gives them extra toasty flavor.
3.5
(3.48)
Recipes
Add the vegetables partway through braising to ensure they will have enough time to be infused with meaty flavor without overcooking. Serve with a loaf of your favorite crusty bread for sopping up the juices.
3.6
(3.64)
4.0
(4.2)
4.0
(3.8)
3.6
(3.6)
4.0
(4)
Easy
4.0
(4.1)
4.0
(4)
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3.0
(3)
Easy