Skip to main content

Roasted Baby Potatoes with Thyme and Rosemary

Recipe information

  • Yield

    2 Servings

Ingredients

Baby potatoes

Fresh thyme, chopped

Fresh rosemary, chopped

Garlic, chopped

Olive oil

Need to make a substitution?

Preparation

  1. Step 1

    Cut the potatoes in half and toss them in a little chopped fresh thyme and rosemary, some chopped garlic, and a little olive oil.

    Step 2

    Roast on a baking sheet in a 450°F oven for about 30 minutes.