Name: Grilled Lemon-Parsley Veal Chops
Yield: 6 Servings
Ingredients: 1/2 cup olive oil; 6 tablespoons fresh lemon juice; 1/3 cup chopped fresh Italian parsley; 3 garlic cloves, crushed; 1 tablespoon minced fresh rosemary; 6 8- to 10-ounce loin or rib veal chops, each about 1 inch thick; 3 tablespoons chopped fresh Italian parsley; 1 tablespoon grated lemon peel; 1 1/2 teaspoons minced fresh rosemary; 1 teaspoon minced garlic

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