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recipes skirt steak with romesco sauce
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(68)
Recipes
This thick Spanish sauce, made with roasted red peppers and almonds, is also delicious on grilled or roasted scallions, chicken, and fish.
4.3
(4.33)
Quick
Recipes
Supremely beefy, not outrageously expensive, and fast-cooking, skirt steak is our favorite steak of all.
4.3
(4.33)
Quick
Recipes
Packed with garlic, scallions, and a hot green chiles, thecha is a spicy and fragrant Maharashtrian condiment that’ll jazz up any dish—including steak.
4.5
(4.48)
Quick
Recipes
A dollop of this romesco sauce improves everything from steak to roasted cauliflower.
3.6
(3.59)
Quick
Recipes
Ready to move on from bottled steak sauce? Great, because we are too with this 5-ingredient sauce that takes all of 10 minutes to make.
4.7
(4.67)
Recipes
Juicy and delicious, skirt steak cooks quickly for an impromptu BBQ. Serve this with colorful and flavorful Chimichurri Sauce. Watch the step-by-step video here.
4.3
(4.25)
Easy
Recipes
Skirt steak is one of our favorite cuts of beef—it’s flavorful, affordable, and quick-cooking. That said, it’s imperative to slice it thinly against the grain for the best texture.
5.0
(5)
Easy
4.0
(4.13)
Recipes
This steak pairs well with grilled corn or a crunchy salad.
4.0
(4.01)
Easy
5.0
(4.84)
Easy
Recipes
These adobo-marinated steak wraps are garnished with corn nuts, which add salt, crunch, and sweet toasty flavors to each bite.
4.6
(4.6)
Quick
Recipes
If rib eye is a little fancy for your weeknight, try hanger or skirt steaks.
5.0
(5)
Recipes
Two for one: Spooning spiced butter over steak flavors the meat while building a nuanced sauce.
5.0
(5)
Recipes
You may be tempted to eat this tangy steak all by itself, but the payoff of building it into a salad with funky blue cheese and juicy tomatoes is well worth it.
4.3
(4.33)
Quick
Recipes
It’s Tostada Night! Just hearing those words makes us hungry. With a sheet-pan salsa and quick-cooking tostadas, this recipe will be ready before you know it.
3.7
(3.67)
Recipes
Dial up the flavor of your summer steaks with chow, a sweet and spicy Trinidadian staple.
4.3
(4.29)
Recipes
A steak sauce good enough to rival the most popular brand makes this steak (or any, really) even more delicious.
3.6
(3.6)
Recipes
Using bundled herbs to baste meat as it cooks is an Adam Perry Lang signature, as in this skirt steak recipe. The steaks pick up flavor from the aromatic oils in the sturdy herbs, not to mention the garlic-infused butter they're brushed with.
5.0
(5)
Quick
Recipes
A juicy, buttery, steakhouse-worthy dinner in 30 minutes flat.
4.4
(4.4)
Easy
Recipes
Why baste your steak with fish sauce? It’s called umami.
5.0
(5)
Recipes
A nice steak plus this simple pan sauce will fulfill all your 10 p.m. Parisian dinner dreams.
4.4
(4.38)