Name: Beef Milanese with Winter Slaw
Prep time: 30 minutes
Total time: 30 minutes
Yield: 4 Servings
Ingredients: 3 tablespoons fresh lemon juice; 1 teaspoon honey; 1/4 head of red cabbage, cored, thinly sliced (about 2 cups); 1 carrot, peeled, cut into matchstick-size pieces (about 1/2 cup); 1/4 cup thinly sliced red onion; 1/4 cup small dill fronds; Kosher salt, freshly ground pepper; 4 2-ounce slices beef top round or sirloin, pounded to 1/8' thickness; 1 cup all-purpose flour; 2 large eggs, beaten to blend; Vegetable oil; Lemon wedges

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Jonny Valiant 2011

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