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sicilian lamb patties braised with eggplant peppers and tomatoes
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(16)
Easy
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Lean on the oven for a hands-off approach to Sicilian-style caponata goodness.
5.0
(4.83)
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If you prefer pasta instead of polenta, stir the basil, parsley, and butter into 24 oz. cooked spaghetti or rigatoni and serve alongside the pork.
5.0
(5)
Recipes
A magical casserole recipe from Commander's Palace in New Orleans.
4.5
(4.5)
Easy
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Big shells aren’t just for stuffed pasta. Here they hold strong against punchy sauce, spicy sausage, and bracing broccoli rabe.
3.0
(3.17)
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Our homage to lahmacun, the Middle Eastern flatbread.
5.0
(4.86)
Easy
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Pop the garlic-and-rosemary-rubbed leg of lamb and the eggplant into the oven together and they’ll be done at the same time.
1.0
(1)
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Cool yogurt sauce and a crispy cucumber salad complement richly spiced lamb chops and warm flavorful tomato basil sauce in this dish.
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3.4
(3.4)
Easy
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Lamb shoulder has great fat content and rich (not gamey) flavor, which makes it ideal for this sweetly spiced, Mediterranean-inspired braise.
4.0
(4.05)
Recipes
3.5
(3.47)
Easy
4.0
(3.91)
4.0
(4)