Castellane Pasta with Sausage, Peppers, Cherry Tomatoes, and Marjoram

Name: Castellane Pasta with Sausage, Peppers, Cherry Tomatoes, and Marjoram
Yield: 4 to 6 Servings
Ingredients: 1 tablespoon extra-virgin olive oil; 1 pound hot Italian sausage, casings removed; 2 red bell peppers, chopped (about 2 cups); 1 large onion, chopped (about 2 cups); 2 1/2 teaspoons chopped fresh marjoram; 2 12-ounce packages cherry tomatoes; 12 ounces castellane (long oval shells) or fusilli pasta; 5 ounces crumbled goat cheese

By Bon Appétit Test Kitchen

January 31, 2005

Recipe notes