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sliced strawberries with grand marnier zabaglione
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Zabaglione is a light, foamy custard. For this recipe, the warm Grand Marnier-spiked custard is spooned over fresh strawberries just before serving.
5.0
(5)
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Crispy-creamy feta croutons are the salad topper you didn’t know you were missing.
5.0
(5)
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Freeze-dried strawberries are our new baking obsession. You’ll understand why once you’ve made these strawberry doughnut muffins.
4.4
(4.43)
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You can make this classic summertime dessert with whatever seasonal berries are calling your name.
4.7
(4.66)
Easy
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Let us introduce you to summer’s easiest dessert.
5.0
(5)
Easy
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Don’t be surprised at how quickly this olive oil and cornmeal-enriched sheet cake will disappear.
4.4
(4.39)
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These party-friendly hand pies with a peppery butter crust, jammy strawberry filling, and tangy goat cheese frosting are destined for your next summer gathering.
4.3
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Sweet strawberries work double-time in this peak summer dessert: simmered into a jammy sauce and macerated into a towering topping.
3.4
(3.4)
Quick
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Soft, billowy homemade whipped cream with juicy, sweet macerated berries.
4.4
(4.43)
Quick
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Roasting the strawberries intensifies their sweetness.
5.0
(5)
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Strawberry sorbet, with a hint of sweet bitterness thanks to Campari, sits on tangy yogurt whipped cream and gets topped with vanilla meringue shards.
5.0
(5)
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Sure, you could eat them out of hand, but our favorite strawberry recipes prove the spring gems can do so much more.
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We love the combination of gently cooked and raw strawberries in this not-too-sweet version of the classic dessert.
4.0
(3.8)
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Equal parts fruit crumble and coffee cake, this not-too-sweet dessert starts out bright pink but bakes to a toasty golden brown.
3.7
(3.66)
Vegan
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After you finish pickling the strawberries, hang on to the brine, which can be used in place of mild vinegars.
4.0
(3.8)
Easy
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5.0
(5)
Quick
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For best flavor, head to the farmers' market for peak-season fruit. Freeze in a single layer on a parchment-lined rimmed baking sheet until solid.
4.0
(4.23)
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This pie celebrates strawberries three ways: with a layer of jam, store-bought ice cream, and a tumble of fresh berries.
4.4
(4.4)
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4.0
(4)