Zabaglione is a light, foamy custard. For this recipe, the warm Grand Marnier-spiked custard is spooned over fresh strawberries just before serving.
Recipe information
Yield
2 Servings
Ingredients
1
pound strawberries, hulled, thinly sliced (about 2½ cups sliced)
3
large egg yolks
3
tablespoons Grand Marnier or other orange liqueur
1½
tablespoons sugar
1
tablespoon crème fraîche or sour cream
2
mint sprigs (for garnish)
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Preparation
Divide strawberries between 2 bowls or large wineglasses. Whisk egg yolks, Grand Marnier, sugar, and 2 Tbsp. water in a medium metal bowl. Set bowl over a large saucepan of gently simmering water (do not allow bottom of bowl to touch water). Whisk until mixture becomes thick and foamy, 2–3 minutes. Remove from heat; whisk 1 minute longer. Whisk in crème fraîche. Spoon warm zabaglione over strawberries. Garnish with mint sprigs. Serve immediately.