Name: Sliced Strawberries with Grand Marnier Zabaglione
Yield: 2 Servings
Ingredients: 1 pound strawberries, hulled, thinly sliced (about 2½ cups sliced); 3 large egg yolks; 3 tablespoons Grand Marnier or other orange liqueur; 1½ tablespoons sugar; 1 tablespoon crème fraîche or sour cream; 2 mint sprigs (for garnish)

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Zabaglione is a light, foamy custard. For this recipe, the warm Grand Marnier-spiked custard is spooned over fresh strawberries just before serving.

Recipe notes